Carcass
Definition: Carcass
Carcass: The dead body of an animal, particularly after removing the head, limbs, and offal for meat trade. Properly processing and handling carcasses ensures food safety and quality in meat production.
Mwapala Farm – 0ff C108 Mwapala Village, Kenya
Carcass: The dead body of an animal, particularly after removing the head, limbs, and offal for meat trade. Properly processing and handling carcasses ensures food safety and quality in meat production.
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