E Number
Definition: E number
E number: A classification of additives to food approved by the European Union. Understanding E numbers helps farmers in food processing and product formulation to comply with regulations and ensure food safety.
Mwapala Farm – 0ff C108 Mwapala Village, Kenya
E number: A classification of additives to food approved by the European Union. Understanding E numbers helps farmers in food processing and product formulation to comply with regulations and ensure food safety.
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