Yoghurt
Definition: yoghurt
yoghurt: Yoghurt is soured milk fermented by specific bacteria. Farmers can produce yoghurt to add value to milk and diversify dairy products.
Mwapala Farm – 0ff C108 Mwapala Village, Kenya
yoghurt: Yoghurt is soured milk fermented by specific bacteria. Farmers can produce yoghurt to add value to milk and diversify dairy products.
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