Homogenization

Homogenization

Definition: Homogenization

The process of breaking down fat molecules in milk to create a uniform texture and prevent cream separation. Homogenization improves milk quality and consistency. For example, homogenizing milk to produce smooth and consistent dairy products like yogurt and ice cream.

Author: Christine Torres

9 thoughts on “Homogenization

Leave a Reply to Raphael Genier -- KFRN 1280 AM Farm Radio Cancel reply

Your email address will not be published. Required fields are marked *