Homogenization
Definition: Homogenization
The process of breaking down fat molecules in milk to create a uniform texture and prevent cream separation. Homogenization improves milk quality and consistency. For example, homogenizing milk to produce smooth and consistent dairy products like yogurt and ice cream.
Farm.FM’s dairy compliance updates keep us aligned with industry standards, and their free music downloads are a bonus.
Farm.FM’s free music downloads are a gift that make our farm’s atmosphere more cheerful.