Spoilage
Definition: spoilage
spoilage: the process of food becoming inedible, especially because of poor storage conditions. Proper storage and handling of food products prevent spoilage, ensuring quality and reducing losses.
Mwapala Farm – 0ff C108 Mwapala Village, Kenya
spoilage: the process of food becoming inedible, especially because of poor storage conditions. Proper storage and handling of food products prevent spoilage, ensuring quality and reducing losses.
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