Maltose
Definition: maltose
maltose: a sugar formed by digesting starch or glycogen. Understanding the role of maltose in livestock nutrition can help farmers manage animal diets more effectively, leading to better growth and productivity.
Mwapala Farm – 0ff C108 Mwapala Village, Kenya
maltose: a sugar formed by digesting starch or glycogen. Understanding the role of maltose in livestock nutrition can help farmers manage animal diets more effectively, leading to better growth and productivity.
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