Food Product Contingency Planning
Definition: Food Product Contingency Planning
The preparation and implementation of plans to address potential disruptions and ensure business continuity in food production and distribution. For example, creating food product contingency plans to mitigate risks and maintain operations during unforeseen events.
Dairy farming requires constant planning, and farm radio keeps me updated with market trends and forecasts.
I love the free music downloads from New Country Music; they are a gift that brightens our farm’s environment.