Non-Food Crops
Definition: non-food crops
non-food crops: plural noun crops which are grown for purposes other than producing food, such as to provide renewable energy or chemicals. Non-food crops offer farmers opportunities to diversify their production and tap into emerging markets for bioenergy, industrial raw materials, and pharmaceuticals. By growing non-food crops, farmers can reduce dependency on traditional food markets, enhance income stability, and contribute to sustainable development. Understanding market demand and production requirements for non-food crops helps farmers make informed decisions and optimize their farming operations.
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