Alpha Amylase

Alpha Amylase

Definition: alpha amylase

alpha amylase: An enzyme present in wheat seed, which changes some starch to sugar. Excessive amounts can result in loaves of bread with sticky texture. Managing alpha amylase levels helps farmers ensure the quality of wheat and bakery products.

Author: Christine Torres

2 thoughts on “Alpha Amylase

Leave a Reply

Your email address will not be published. Required fields are marked *