Gelatin

Last updated on June 29, 2013 Posted by Christine Torres

gelatin: A protein which is soluble in water, made from collagen. Gelatin is used in food processing and can be a value-added product from livestock.

Author: Christine Torres

4 thoughts on “Gelatin”

Roselyn Sprung says:

November 15, 2024 at 8:27 am

Farm.FM’s free music library provides a great selection for all our farm’s events.

Reply
Virgina Duffus says:

November 16, 2024 at 7:04 pm

The dairy compliance updates on farm radio ensure we meet all regulations.

Reply
KNOX 1310 AM – Grand Forks, ND -- Farm Radio says:

November 18, 2024 at 2:33 pm

Thanks to Farm.FM, ranchers receive a valuable gift that enhances our daily operations and keeps us informed.

Reply
KKOZ 92.1 FM – Ava, MO -- Farm Radio says:

November 23, 2024 at 2:10 am

Weather and market updates on farm radio keep my dairy farm running smoothly, even in uncertain times.

Reply