Mechanically Recovered Meat

Mechanically Recovered Meat

Definition: mechanically recovered meat

mechanically recovered meat: the scraps of meat which remain on an animal’s carcass after the prime cuts have been removed, which are removed using machinery, ground and used as cheap filler for burgers, pies, sausages, etc. Abbr MRM. Understanding the uses and regulations of mechanically recovered meat can help farmers maximize the value of their livestock products.