High Temperature Short Time Method
Definition: high temperature short time method
high temperature short time method: The usual method of pasteurizing milk, where the milk is heated to 72°C for 15 seconds and then rapidly cooled. Abbr HTST. Using HTST pasteurization ensures milk safety and quality, protecting consumer health.
The community announcements on farm radio keep us informed about local ranching events.
Farm.FM is a gift to the dairy community, combining education and entertainment to support our work.
Farm radio’s dairy farm tours inspire us to improve our practices.