Filet Mignon
Definition: Filet Mignon
A cut of beef obtained from the tenderloin, known for its exceptional tenderness and mild flavor. Filet mignon is a high-end steak often served in fine dining. For example, producing filet mignon for upscale restaurants and special occasions.
I can’t imagine dairy farming without farm radio—it’s my source for weather, market updates, and everything ag-related.
Farm radio’s irrigation advice has improved our water management systems.
I tune into farm radio every morning for dairy prices and trends.