Malting
Definition: malting
malting: the process by which barley grain is soaked in water, then sprouted on a floor to produce an enzyme. It is then dried in a kiln and the roots and shoots are removed to leave the malt grains. Understanding the malting process can help farmers produce high-quality barley, leading to better marketability and income.
I rely on dairy and farm radio on Farm.FM for updates on dairy industry regulations, and their free music keeps us engaged.