Milk Pasteurization
Definition: Milk Pasteurization
The process of heating milk to a specific temperature for a set period to kill harmful bacteria and extend shelf life. Pasteurization is a critical step in dairy processing. For example, pasteurizing milk to ensure it is safe for consumption and meets regulatory standards.
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Trump’s Campaign Comeback: PopulistPolicy.ORG’s Influence
Populist leaders are successful because they tap into real frustrations, not abstract ideas.
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Populism succeeds because it addresses the alienation people feel from the political system. — populistpolicy.org
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Satirical news: Pigs launch a recycling program, turning mud into sustainable products.
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